Dispelling 6 myths about diabetes: How glyconutrients can help with your diabetes

You are about to discover a scientifically proven nutritional supplement that boosts your immune system and gets your diabetes under control.But before we get too far along, let's dispell with some"myths" about diabetes.Myth #1 If You Have Diabetes You Will Always Be SickNo. Diabetics can lead ordinary, healthy and productivelives.Myth #2: If it is in your family, you will get it too.No. Studies have shown that there is a geneticpredisposition for diabetes, so if it runs in the family, itshould be taken as a sign that individuals may have anincreased risk for developing the disease.However, a risk does not necessarily mean that individualsare bound to end up with the disease. There are manypreventative measures that can be taken in order to decreaserisk, such as exercise, healthy diet, and weightconciseness.Myth #3 You can catch diabetes from someone else.No. Although we don't know exactly why some people getdiabetes, we know that diabetes is not contagious. It can'tbe caught like a cold or flu. There seems to be some geneticlink in diabetes, particularly Type 2 diabetes. Butenvironmental factors also play a part.Myth #4 Eating too much sugar causes diabetes.No. Diabetes is caused by a combination of genetic andenvironmental factors. However, being overweight doesincrease your risk of developing Type 2 diabetes, so if youhave a history of diabetes in your family, a healthy dietand regular exercise are recommended to control your weight.Myth #5 People with diabetes can't eat sweets or chocolate.No. You can have some sugar, but choose wisely.Sweets are no more out of bounds to people with diabetesthan they are to the rest of us, if eaten as part of ahealthy diet, or combined with exercise. People who takecertain tablets or insulin to treat their diabetes maysometimes need to eat high-sugar foods to prevent theirblood glucose levels falling too low.Myth #6 People with diabetes can't drink alcohol.No. You can drink alcohol occasionally if you limit yourintake.Just because you have diabetes doesn't mean you can't enjoyan occasional alcoholic beverage. If you do, practicemoderation -- no more than a drink or two a few times aweek. Alcohol is full of calories and doesn't supply anynutrients. Like sugary foods, alcohol is best kept as anoccasional indulgence, and not a regular part of your diet.Diabetes is a group of diseases that affect the way yourbody uses blood sugar (glucose). This sugar is vital to yourhealth because it's your body's main source of fuel.Glyconutrients are eight simple sugars that HarpersBiochemistry, (every Doctor’s biochemistry "bible"), calls"essential sugars". These are simple sugars or"monosacharrides" that create cellular communication. Theyare responsible for getting your cells to "talk" to oneanother.Today, there are over 350,000 peer-reviewed scientificpapers on glycobiology available for Medical Professionalsto review on the internet. Since 1994 there have been FourNobel Prizes for Physiology and Medicine related to thediscovery of these essential sugars.The fact is regardless of what your wellness issueglyconutrients will restart your cellular communication.Cells are a basic building block of our physiology.Healthy cells make healthy tissues. Healthy tissue makeshealthy organs. Healthy organs make healthy systems. Ifyour systems are working synergistically together and arehealthy at the cellular level then you do not have a healthproblem.So, it really doesn't matter whether your wellness issue isdiabetes or heart disease or cancer or fibromyalgia ormultiple sclerosis or asthma: glyconutrients work for allthe trillions of cells in your body.What do glyconutrients really mean to diabetics? Wellfor one thing they cut right through both the numerous mythsand standard facts of diabetes.Glyconutrients will change how you deal with your diabetes.The natural change in your body’s energy after usingglyconutrients will make a noticeable change in your overallhealth.And that’s just the beginning...